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Young Pu'er

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Funky and briny liquor with cracked pepper notes. After the tea is rolled and withered, tea leaves are steamed, pressed into cakes, and stored to ferment, sometimes for decades. The process leaves enough moisture and natural bacteria to let the microbes go to work, resulting in pu’er’s unique, organic flavor.

This one-year aged pu’er hasn’t mellowed like its elders, so you get a fresh, marine character with an earthy background – think mushrooms and coarse ground pepper without the spice. If you’re looking to discover something out of the ordinary, this one’s for you. 

Recommended brewing time is 3-5 minutes, but if you want to experiment with this teas dynamic, try brewing it on the longer side and re-steeping. 



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Ethically Sourced

All teas are sourced from estates with excellent track records of social welfare.

Estates build homes, hospitals and schools to ensure workers and their families are well cared for.


All of our teas are produced in North America's first carbon negative, solar powered facility.

Our packaging is 100% compostable.

No tea bags = less waste.

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