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The Darjeeling

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A smooth and delicate black tea with muscatel notes and floral character, produced at the edge of the Himalayas. This exceptional Darjeeling is grown in the Happy Valley tea estate, the oldest estate in Darjeeling with tea bushes as many as 150 years old. At 6,300 feet above sea level, Happy Valley sits at the highest elevation of any tea estate in the region. This high up, the dense, cool mountain mist causes the tea leaves to grow quite slowly, resulting in an intensely flavorful leaf.

A beautiful light amber colored tea with an aroma of jasmine flowers. Excellent with milk and sugar or on its own.

Origin: Darjeeling region, India

Caffeine Level: Medium



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Ethically Sourced

All teas are sourced from estates with excellent track records of social welfare.

Estates build homes, hospitals and schools to ensure workers and their families are well cared for.


All of our teas are produced in North America's first carbon negative, solar powered facility.

Our packaging is 100% compostable.

No tea bags = less waste.

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