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Lemongrass Chai

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A bright, spicy, and intensely aromatic masala chai. Full-bodied and astringent Assam and Kenyan black tea stands up well to masalas, or spice blends. Here, traditional ginger, cardamom, cinnamon, clove, and nutmeg get lightened and brightened with citrusy lemongrass, while black and white pepper add a hit of heat. 

While delicious on its own, it’s an exceptional treat with cream and sugar. Masala chai is traditionally made with buffalo milk, but if you’re running low, cream, milk, and plant-based beverages work well too. Enjoy it how you like, just don’t call it chai tea.

Ingredients: Black tea, ginger, cinnamon, cardamon, black & white pepper, clove, nutmeg, lemongrass leaves. 



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Ethically Sourced

All teas are sourced from estates with excellent track records of social welfare.

Estates build homes, hospitals and schools to ensure workers and their families are well cared for.


All of our teas are produced in North America's first carbon negative, solar powered facility.

Our packaging is 100% compostable.

No tea bags = less waste.

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